1-2-3-4 Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream shortening.
3. 3
   Add sugar gradually. Add eggs, one at a time, and mix well.
4. 4
   Add flour and milk alternately, adding baking powder and salt with last of the flour.
5. 5
   Add flavoring and beat at medium speed until thoroughly mixed.
6. 6
   Put mixture in greased and floured tube/regular size Bundt pan.
7. 7
   Cut through batter to remove air bubbles.
8. 8
   Bake for 50 to 60 minutes.
9. 9
   Serves 18 to 20.