Sinful Potatoes

7 ingredients
5 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 stick butter
  • 2 c. shredded Cheddar cheese
  • 1 (8 oz.) can cream of chicken soup
  • 1/4 c. chopped onion
  • 1 (8 oz.) sour cream
  • 2 c. corn flakes

Directions

  1. 1
    Thaw slightly hash browns and spread in 9 x 13-inch dish. Salt and pepper to taste.
  2. 2
    Mix butter, cheese, soup, sour cream and onion.
  3. 3
    Pour over potatoes.
  4. 4
    Put corn flakes in 1 stick melted butter in separate bowl and sprinkle on top of potatoes.
  5. 5
    Bake at 350° for 45 minutes.

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