1-2-3 Chili

5 ingredients
4 steps

Ingredients

  • 2 lbs ground beef
  • 3 (15 1/2 ounce) cans chili beans, in mild undrained
  • 4 (8 ounce) cans tomato sauce
  • shredded cheddar cheese
  • sliced green onion

Directions

  1. 1
    Slow Cooker Directions
  2. 2
    Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
  3. 3
    Cover; cook on LOW 6 to 8 hours.
  4. 4
    Serve with cheese and green onions.

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