Spanish Scramble

Ingredients

• 6 eggs
• pepper, to taste
• 2 tablespoons salsa (or water)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 12 of a medium mild bell pepper, chopped (red or green)
• 3 green onions, chopped
• 2 slices deli smoked ham, chopped
• 1 potato, chopped in half inch pieces (partially baked, peeled)
• 1 medium firm tomatoes, chopped
• 4 ounces cheese, chopped (I use medium cheddar)
• 1 avocado, chopped
• salsa, to serve (your favorite, I use Victoria thick 'n chunky mild)