1-2-3 Fudge

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 2/3 c. evaporated milk
  • 3/4 c. butter
  • 1 (12 oz.) pkg. chocolate chips
  • 1 tsp. vanilla
  • 1/2 to 1 c. chopped nuts (optional)
  • 1 jar marshmallow cream

Directions

  1. 1
    Combine sugar, milk and butter on medium heat, stirring constantly.
  2. 2
    Bring to a full boil (235° on a candy thermometer) for 5 minutes.
  3. 3
    Remove from heat; add chocolate chips, marshmallow cream, nuts and vanilla.
  4. 4
    Stir until creamy.
  5. 5
    Pour into large buttered pan.
  6. 6
    Cool.
  7. 7
    Garnish with more nuts if desired.

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