Cranberry Tea

8 ingredients
4 steps

Ingredients

  • 2 1/2 quarts water
  • 1 (32 ounce) bottle cranberry juice cocktail
  • 1/4 cup lemon juice
  • 2 cups sugar
  • 4 cinnamon sticks
  • 1 tablespoon whole cloves
  • 3 family-size tea bags
  • 1 cup orange juice

Directions

  1. 1
    Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
  2. 2
    Remove from heat and add tea bags; cover and steep 5 minutes.
  3. 3
    Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
  4. 4
    Chill tea; serve over ice with lemon wedges.

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