1-2-3-Whiteout!

Directions

1. 1
   Spray a glass pan with cooking spray and line with wax paper (the spray will glue the paper down).
2. 2
   Spray wax paper with cooking spray.
3. 3
   CARYN'S NOTE: I don't use the wax paper,just spray really good.
4. 4
   Melt almond bark in microwave in a microwave safe bowl, stirring every 30 seconds until melted.
5. 5
   Don't overdo the nuking or it becomes hard as a rock!
6. 6
   Work quickly so almond bark doesn't harden on you before second pour!
7. 7
   Pour a thin layer of melted almond bark on bottom of pan.
8. 8
   Sprinkle all the pecan pieces in almond bark Sprinkle toffee bits on top of pecans.
9. 9
   Pour rest of almond bark on top.
10. 10
    Let set then slice w/sharp knife into squares.
11. 11
    Wrap in waxed paper inside a sealed container.
12. 12
    Keeps for 1 week (if it lasts that long).
13. 13
    To make this festive looking for Christmas, just mix up your colored sugar (2 TB sugar plus 2 drops food coloring) in a little ziploc bag with your fingers and then sprinkle on top of the whiteout.
14. 14
    Pretty!