#1 Mac & Cheese

Directions

1. 1
   First, start by prepping your ingredients.
2. 2
   make sure your bacon is chopped finely, and your pork mince is soft (defrosted fully if you have frozen it).
3. 3
   Pre-heat your oven to 180AF celcius.
4. 4
   Set your pasta in a pan of salted water (as much as you would think you need), and set at mid-high heat, keep checking to stir.
5. 5
   Next, get a large frying pan or skillet hot and add a tablespoon of veg/olive/sunflower oil, and let it become very runny.
6. 6
   Add the pork mince and bacon - the pan should sizzle when you add the meat, if not its not hot enough!
7. 7
   you want colour on meat because colour = flavour :)
8. 8
   while they are cooking away, get a small saucepan, and add your cheese sauce, following instructions on the packet.
9. 9
   Add the fajita mix to the cheese sauce mix and combine.
10. 10
    Dont worry if its a little thick, it makes for extra gooey mac and cheese.
11. 11
    Place on the heat for last 5 mins of cooking.
12. 12
    When pasta is cooked, meat is cooked to your liking, and the sauce is thick enough for you, put all ingredients into a large oven proof baking dish.
13. 13
    Cover contents of dish with the mozzarella cheese, and paprika on top of cheese.
14. 14
    Place in oven and bake for 10-15 mins.
15. 15
    Then stuff your face :D