10-Cup Cookies

Name: 10-Cup Cookies
Ingredients: 1 cup butter, softened; 1 cup creamy peanut butter; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs, room temperature; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup semisweet chocolate chips; 1 cup quick-cooking oats; 1 cup sweetened shredded coconut; 1 cup chopped pecans or walnuts; 1 cup raisins

13 ingredients

3 steps

Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup quick-cooking oats
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts
1 cup raisins

Directions

1

Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oatmeal, coconut, pecans and raisins.
2

Drop dough by tablespoonfuls 3 in. apart onto greased
3

. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.