Lemon Creme Cupcakes

Name: Lemon Creme Cupcakes
Ingredients: Ingredients for batter; 1 Stick of room tempature butter; 1/2 c. sugar; 2 eggs; 3/4 c. flour; 1/2 tbs. baking powder; 2 tsp vanilla; 1 tsp. baking soda; 1 tbs milk; pinch of salt; pinch of brown suger; 1/3 c. water; Ingredients for Lemon Creme Frosting; -2 c. powder sugar; -4 tbs. lemon syrup; -1 tsp. milk

16 ingredients

1 steps

Ingredients

Ingredients for batter
1 Stick of room tempature butter
1/2 c. sugar
2 eggs
3/4 c. flour
1/2 tbs. baking powder
2 tsp vanilla
1 tsp. baking soda
1 tbs milk
pinch of salt
pinch of brown suger
1/3 c. water
Ingredients for Lemon Creme Frosting
-2 c. powder sugar
-4 tbs. lemon syrup
-1 tsp. milk

Directions

1

{"0":"Cupcake-","1":"Preheat oven for 325. In a large bowl, add all of your ingrediants, make sure you mix them well. When done Mixing put in a cupcake pan and in the oven for 22 minutes, or until done baking.","3":"Frosting-","4":"In a large bowl, beat the whipping cream and milk until it gets thick. Then add the other ingredients until it turns fluffy."}