10-Egg Pound Cake

7 ingredients
1 steps

Ingredients

  • 10 eggs
  • 3 c. plain flour
  • 3 c. sugar
  • 2 c. butter Crisco
  • 2 tsp. vanilla
  • 1 tsp. coconut flavoring
  • 1/4 c. evaporated milk

Directions

  1. 1
    Cream sugar and Crisco. Add eggs, one at a time. Add flour and milk, then flavoring; mix well. Put in a large greased tube pan. Bake for 2 hours at 300° or until done. Will make 1 Bundt cake and 1 small loaf cake. Cut down on the time; bake for about 1 1/2 hours.

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