10 Minute Fruit Tart

8 ingredients
5 steps

Ingredients

  • 1 box vanilla or lemon flavor instant pudding mix
  • 1 orange, zested
  • 1/2 cup seedless raspberry or blackberry preserves
  • 1 prepared graham cracker crust, found on baking aisle
  • 1/2 pint raspberries
  • 1/2 pint blackberries or blueberries, your preference
  • 6 large strawberries, sliced
  • 2 tablespoons chopped fresh mint, optional

Directions

  1. 1
    Make pudding according to package directions and let stand 5 minutes.
  2. 2
    Stir orange zest into the pudding.
  3. 3
    Spread a thin layer of preserves across the bottom of graham cracker crust.
  4. 4
    Top with pudding.
  5. 5
    Arrange fruit on pudding, then sprinkle pie with mint, if desired.

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