Fried Rabbit

Directions

1. 1
   Mix flour, garlic, onion, salt, and pepper in a Ziploc bag.
2. 2
   Shake rabbit pieces to coat.
3. 3
   Heat oil in frying pan.
4. 4
   Fry rabbit, turning to brown on all sides.
5. 5
   Reduce heat and add beer (or apple juice).
6. 6
   Simmer 40 minutes, adding more beer if necessary.
7. 7
   When the meat is tender and the beer is evaporated, remove the cover.
8. 8
   turn up the heat, and fry until the meat is crispy, about 15 minutes.