10 Minute Peanut Brittle

Directions

1. 1
   In 2-quart casserole (I use 2-quart measuring cup), mix the sugar, syrup and salt.
2. 2
   Microwave on High for 5 minutes.
3. 3
   Stir in peanuts.
4. 4
   Microwave on High for 2 to 6 minutes or until syrup and peanuts are lightly browned, stirring after every 2 minutes of cooking time.
5. 5
   Stir in butter, vanilla and baking soda until light and foamy.
6. 6
   Spread to 1/4-inch thickness on a large well-buttered cookie sheet.
7. 7
   When cool, break into small pieces.