Peaches Brulee

8 ingredients
5 steps

Ingredients

  • 8 cling peach halves
  • 6 tablespoons butter, melted
  • 6 tablespoons brown sugar
  • 2 oranges, rind of, grated
  • 1 12 teaspoons fresh lemon juice
  • 2 ounces cognac
  • 1 cup whipping cream
  • 1 teaspoon almond extract

Directions

  1. 1
    Place peaches in a shallow casserole dish.
  2. 2
    Sprinkle with butter, brown sugar, orange rind and lemon juice.
  3. 3
    Place under broiler until hot and bubbling.
  4. 4
    Pour Cognac over and ignite.
  5. 5
    Serve warm with almond flavored whipped cream.

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