10-Minute Potatoes

Name: 10-Minute Potatoes
Ingredients: 6 Russet Or Red Potatoes; 1/2 teaspoons Seasoned Salt, Salt And Pepper, Or Garlic Salt; 1/2 cups Cheedar Cheese, Shredded; 1 teaspoon Parsley Flakes

4 ingredients

5 steps

Ingredients

6 Russet Or Red Potatoes
1/2 teaspoons Seasoned Salt, Salt And Pepper, Or Garlic Salt
1/2 cups Cheedar Cheese, Shredded
1 teaspoon Parsley Flakes

Directions

1

Turn broiler on high to preheat.
2

Scrub potatoes, pierce with a fork, and microwave for about 4 minutes or until cooked through.
3

Thinly slice the potatoes. They will be super hot, so hold with a pot holder while slicing!
4

Line a cookie sheet with foil and spray with non-stick cooking spray. Lay potato slices down in a single layer. Season with your choice of seasonings. I sprinkle on black pepper, seasoned salt and a few red pepper flakes. Stick pan under the broiler for about 2 minutes, or until slightly crispy.
5

Remove from oven, sprinkle cheddar cheese on top, and return to oven until cheese melts (about 2-3 more minutes). Remove from oven. Garnish with parsley if desired.