Blue Cheese Spread

10 ingredients
3 steps

Ingredients

  • 3 shallots, finely chopped
  • 2 teaspoons butter
  • 2 cups (8 ounces) crumbled blue cheese
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons Cognac or brandy
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup chopped walnuts, toasted
  • Assorted crackers

Directions

  1. 1
    In a small skillet, saute shallots in butter until tender. Remove from the heat; cool.
  2. 2
    Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour.
  3. 3
    Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

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