10 Minute Toffee

Directions

1. 1
   In frying pan, combine all ingredients except nuts and chocolate.
2. 2
   Turn heat to high and stir constantly in 1 direction until mixture begins to thicken and darken (about 10 minutes). Quickly stir in almonds.
3. 3
   Pour mixture onto greased cookie sheet. Spread evenly with spatula or wooden spoon.
4. 4
   Break chocolate into pieces on top of mixture. As chocolate melts, spread evenly over toffee mixture. Freeze 1 to 2 hours until hard. Break into pieces while still frozen. Can be stored at room temperature.