10 Pecan Pies

8 ingredients
3 steps

Ingredients

  • 2 sticks butter
  • 4 c. sugar
  • 1 large bottle white Karo syrup
  • 1 doz. eggs
  • 4 Tbsp. vanilla
  • 2 to 3 pinches salt
  • 2 qt. finely chopped pecans
  • 10 regular pie crusts

Directions

  1. 1
    Mix all ingredients (except crusts).
  2. 2
    Pour in pie crusts.
  3. 3
    Bake at 300° for approximately 1 hour or until tops brown slightly and crack.

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