Beef Kabobs

Ingredients

• 1/4 cups White Vinegar
• 18 cups Lime Juice
• 2 cloves Garlic, Chopped
• 2 Tablespoons Onion Powder
• 2 Tablespoons Cilantro
• 1/2 Tablespoons Salt
• 1/2 Tablespoons Pepper
• 1 pound Flank Steak Cubed
• 1 whole Green Pepper, Cut Into 1 Inch Squares
• 1 whole Red Pepper, Cut Into 1 Inch Squares
• 1 whole Onion, Cut Into Wedges
• 1 whole Zucchini, Cut Into 1 Inch Half Moons