10 Pound Fruitcake

12 ingredients
6 steps

Ingredients

  • 1 lb. Brazil nuts
  • 1 lb. mixed fruit
  • 2 boxes coconut
  • 1/2 lb. butter
  • 5 eggs
  • 2 c. sugar
  • 1 lb. English walnuts
  • 1 qt. pecans
  • 2 boxes raisins
  • 4 c. flour
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Mix sugar, eggs, butter and milk well. Roll nuts in 1 cup of flour, then add to creamed mixture.
  3. 3
    Pour batter into Dutch oven and tie waxed paper over top.
  4. 4
    Put Dutch oven into dishpan with water and boil for 2 hours.
  5. 5
    Then put in oven and bake for 30 minutes at 300°.
  6. 6
    Half all ingredients if you want a 5 pound cake.

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