Apple Tart

Name: Apple Tart
Ingredients: Crust; 1 & 1/2 cups all-purpose flour; 150 grams chilled butter cutted in small pieces; 1/2 cup sour cream; a pinches of salt; 1/2 teaspoon baking powder; 1 teaspoon lemon zest; Filling; 1 cup sour cream; 1 egg; 1 cup sugar; 1 teaspoon vanilla extract; 2 tablespoons flour; 1 tablespoon fresh lemon juice; 4 medium green apples

15 ingredients

9 steps

Ingredients

Crust
1 & 1/2 cups all-purpose flour
150 grams chilled butter cutted in small pieces
1/2 cup sour cream
a pinches of salt
1/2 teaspoon baking powder
1 teaspoon lemon zest
Filling
1 cup sour cream
1 egg
1 cup sugar
1 teaspoon vanilla extract
2 tablespoons flour
1 tablespoon fresh lemon juice
4 medium green apples

Directions

1

Put all the ingredients together and mix until the dough comes together.
2

Shape the dough into a disc, cover and put in the fridge while preparing the filling.
3

Mix together the sour cream, sugar, vanilla, flour and egg.
4

Peel the apples and cut into thin slices, sth like potato chips, and add the lemon juice.
5

Grease the tart pan with a little bit of butter and sprinkle with a little bit of flour.
6

Roll the dough out in between two pieces of parchment paper and then press into the tart pan (26 cm).
7

Put apples inside and than add add the cream.
8

Bake in the preheated oven at 180 degreese celsius for 50 min.
9

Let it cool completely and than put in the fridge for a minimum of 2 hours.