100 Calorie Fruit Cupcakes

9 ingredients
4 steps

Ingredients

  • 14 cup Egg Beaters egg substitute or 1 egg
  • 13 cup brown sugar
  • 2 tablespoons applesauce or 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 (14 ounce) can peaches (chunks, strained)
  • 1 large banana (mashed, ripe)
  • 1 cup unbleached flour or 1 cup wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Directions

  1. 1
    Mix first six ingredients together, then add the last three.
  2. 2
    Mix Well.
  3. 3
    Spoon into 12 regular lined cupcake pan.
  4. 4
    Bake about 15 minutes at 350*.

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