Potato Cakes Recipe

Name: Potato Cakes Recipe
Ingredients: Instant mashed potato puffs, 4 servings; 1/3 c. shredded cheddar cheese; 1/4 c. plus 2 tbsp. cracker crumbs; 1 egg, slightly beaten; 2 tbsp. snipped parsley; 1 teaspoon finely minced onion; 1/2 teaspoon fine herbs (thyme, oregano, sage, rosemary, marjoram, and basil); 1/4 teaspoon salt; 1 tbsp. vegetable oil

9 ingredients

8 steps

Ingredients

Instant mashed potato puffs, 4 servings
1/3 c. shredded cheddar cheese
1/4 c. plus 2 tbsp. cracker crumbs
1 egg, slightly beaten
2 tbsp. snipped parsley
1 teaspoon finely minced onion
1/2 teaspoon fine herbs (thyme, oregano, sage, rosemary, marjoram, and basil)
1/4 teaspoon salt
1 tbsp. vegetable oil

Directions

1

Prepare potato as directed on package.
2

Cold.
3

Mix potatoes, cheese, crumbs, egg, parsley, onion, fine herbs and salt.
4

Heat oil in 10 inch skillet.
5

Drop potato mix by rounded tablespoonfuls into skillets.
6

Flatten with spatula and fry over medium heat till light brown, about 3 min on each side.
7

Drain.
8

6 to 8 servings.