100% Fruit "Cake"

Directions

1. 1
   To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon.
2. 2
   Trim the rind from the watermelon slices, and place the largest slice onto a cake plate.
3. 3
   Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice.
4. 4
   Repeat once more to make a layered fruit stack that looks like a cake.
5. 5
   Thinly slice a few pieces of remaining melon and pineapple.
6. 6
   With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes.
7. 7
   Decorate the cake tiers with the cut fruit shapes and remaining berries.
8. 8
   Refrigerate until serving time.
9. 9
   To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.