100% Juice Wine

Directions

1. 1
   Mix cans of juice with 6 cans of water in empty gallon jug
2. 2
   Add sugar to jug
3. 3
   Mix yeast with half cup warm water.
4. 4
   Let sit for a few minutes then add to jug
5. 5
   Shake well.
6. 6
   Remove cap and top with a balloon with some needle holes in the tip.
7. 7
   Or roll up some paper towels and fit tightly in the top.
8. 8
   This prevents oxygen from getting in and allows the co2 to escape
9. 9
   Store in a dry cool dark place.
10. 10
    If dark isn't an option spray paint jug black.
11. 11
    Shake it up about once a week.
12. 12
    It will take about a month to finish if directions are followed.
13. 13
    If you use the balloon it will deflate when its done.
14. 14
    Drinkable after 2 weeks.
15. 15
    Let yeast settle a few days then add to old liquor bottles.
16. 16
    Makes 4 fifths.
17. 17
    For extra clarity let settle in bottles then pour into new bottle.