100 Sugar Cookies

8 ingredients
6 steps

Ingredients

  • 1 c. powdered sugar
  • 1 c. granulated sugar
  • 1 c. margarine or soft butter
  • 1 c. vegetable oil
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. each: salt, soda and cream of tartar
  • 4 1/4 c. flour

Directions

  1. 1
    Cream together the sugars, margarine, oil, eggs, vanilla, salt, soda and cream of tartar.
  2. 2
    Add flour, one cup at a time, beating after adding each cup.
  3. 3
    Roll dough into small balls or drop by teaspoon.
  4. 4
    Place on ungreased cookie sheet.
  5. 5
    Press down each cookie ball with the bottom of a glass, dipping glass in melted margarine and then in sugar.
  6. 6
    Bake at 350°, about 10 minutes or until light golden brown on edge.

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