100% Whole Wheat Biscuits

Directions

1. 1
   Put flour in bowl, then cut the butter into the flour like you are making a pie crust until the flour is in pea sized peices.
2. 2
   Add the milk and the apple cider vinegar. If the dough isn't quite wet enough add more milk but slowly until the dough is wet.
3. 3
   Mix it thoroughly.
4. 4
   Allow to soak overnight to 24 hours.
5. 5
   After soaking period add in baking soda, baking powder and sea salt.
6. 6
   Using your hands, fold the dough 10-15 times, squishing the dough down to mix the dry ingredients inches.
7. 7
   On a floured surface, roll the dough out until it is about an inch thick in a rectangular shape. Cut into 12 pieces. At this point you can freeze the dough also if you are making it well ahead of time.
8. 8
   Place cut peices onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes.