Borracho Beans

Ingredients

• 1 (16 ounce) bag dry pinto beans, soaked in water overnight
• 1 (32 ounce) carton chicken broth
• 12 ounces beer (regular, not light, dark or amber is better)
• 1/2 lb thick sliced pepper bacon, chopped and cooked (I use slightly more)
• 5 fresh garlic cloves, chopped
• 1 white onion, chopped
• 4 -5 jalapenos, seeded and chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon salt
• 2 tomatoes, chopped
• 1 bunch fresh cilantro, chopped
• 1 (1/4 ounce) packet Goya ham seasoning