100 Year Old Pie Crust

4 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 c. Crisco or lard
  • 1 tsp. salt
  • 1/2 c. milk with 1 Tbsp. white vinegar (soak together about 20 minutes)

Directions

  1. 1
    Fix milk and vinegar 10 minutes prior to mixing rest of ingredients.
  2. 2
    Mix flour, Crisco or lard and salt with fork.
  3. 3
    Mix well.
  4. 4
    Make sure vinegar spoiled milk before mixing it with the other ingredients.
  5. 5
    Makes 1 large double crust or 2 small double crusts.

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