100 Year Old Pie Crust
4 ingredients
5 steps
Ingredients
- 2 1/2 c. flour
- 1 c. Crisco or lard
- 1 tsp. salt
- 1/2 c. milk with 1 Tbsp. white vinegar (soak together about 20 minutes)
Directions
-
1Fix milk and vinegar 10 minutes prior to mixing rest of ingredients.
-
2Mix flour, Crisco or lard and salt with fork.
-
3Mix well.
-
4Make sure vinegar spoiled milk before mixing it with the other ingredients.
-
5Makes 1 large double crust or 2 small double crusts.
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