101 Garlic Chicken

5 ingredients
7 steps

Ingredients

  • 10 each chicken whole breasts, split, boned, skinned
  • 1 x salt to taste
  • 1 x black pepper to taste
  • 2 cups champagne
  • 101 each garlic fresh, cloves, unpeeled

Directions

  1. 1
    Place chicken in ungreased baking pan, 12x16 or 18 inches.
  2. 2
    Sprinkle with salt and pepper and pour champagne over.
  3. 3
    Place garlic cloves around and between chicken pieces.
  4. 4
    Cover pan with foil.
  5. 5
    Bake at 350F (180C) for 1 1/2 hours.
  6. 6
    Remove chicken to large seving platter and place garlic around chicken.
  7. 7
    Tell guests to suck the garlic out of its skin, that it is deliciously sweet.

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