12 Cream Puffs

Directions

1. 1
   Add butter to boiling hot water.
2. 2
   When melted, add flour all at once.
3. 3
   Mix thoroughly and cook over direct heat.
4. 4
   Stir in unbeaten eggs, one at a time.
5. 5
   Drop by tablespoonfuls on buttered baking sheet.
6. 6
   Place 2 to 3 inches apart.
7. 7
   Bake in oven at 350° for 15 minutes.
8. 8
   Reduce temperature to 325° and bake 20 to 30 minutes.
9. 9
   Cool, split and fill with sweet cream filling.