Hash Brown Casserole

5 ingredients
4 steps

Ingredients

  • 1 large bag shredded hash browns (frozen)
  • 2 cans cream of potato soup
  • 1 (8 oz.) carton sour cream
  • 1/2 tsp. garlic salt
  • 1 (8 oz.) shredded Cheddar cheese

Directions

  1. 1
    Mix all together.
  2. 2
    Put in a 9 x 13-inch dish.
  3. 3
    Dot with butter and sprinkle with Parmesan cheese.
  4. 4
    Bake at 350° for 45 minutes to 1 hour.

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