12 Cupcakes

5 ingredients
6 steps

Ingredients

  • 150 g of softened butter
  • 175 g sugar
  • 125 g self-raising flour
  • 1/2 tablespoon 1% low-fat milk
  • 2 free ranged eggs

Directions

  1. 1
    Start with the wet ingredients and mix until a yellow soft mixture.
  2. 2
    then add the sugar and flour to the mix.
  3. 3
    mix by hand until there are no lumps and it is creamy.
  4. 4
    set the oven to 180 degrees.
  5. 5
    place the cupcakes in their cases and onto a baking tray.
  6. 6
    place in oven for 10 minuetes.

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