12 Cupcakes
5 ingredients
6 steps
Ingredients
- 150 g of softened butter
- 175 g sugar
- 125 g self-raising flour
- 1/2 tablespoon 1% low-fat milk
- 2 free ranged eggs
Directions
-
1Start with the wet ingredients and mix until a yellow soft mixture.
-
2then add the sugar and flour to the mix.
-
3mix by hand until there are no lumps and it is creamy.
-
4set the oven to 180 degrees.
-
5place the cupcakes in their cases and onto a baking tray.
-
6place in oven for 10 minuetes.
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