12 Grain Crepes

Directions

1. 1
   In a large bowl, whisk together whole grain flour, whole wheat flour, sugar and salt until well mixed.
2. 2
   In another medium bowl, add the eggs and milk, and whisk until well blended.
3. 3
   Pour the liquid mixture into the flour mixture, and stir until well combined.
4. 4
   Preheat a 10-inch skillet over medium hight heat until hot.
5. 5
   Pour about 1/4 cup batter into the hot pan.
6. 6
   Tilt pan to spread batter to cover pan evenly.
7. 7
   Cook for about 2 minutes until crepe sets, bubbles and crispy around the edges.
8. 8
   Turn and cook for another 2 minutes until the other side is done.
9. 9
   Repeat until all the batter has done.
10. 10
    Keep cooked crepes warm under a clean towel until all the crepes are made.