Chinese Chilli Balls

4 ingredients
1 steps

Ingredients

  • INGREDIENT FOR CHILLI BALLS
  • Soya granule 2 cups, soak in hot water for 1 hour, Chopped green chilli 1 tbsp, Garlic paste 1 tbsp, ginger paste 1 tbsp, Vinegar 2 tsp, Baking soda 1/2 tsp, Chopped salary 2 tbsp, Corn flour 1 cup, Salt to taste, Oil for deep fry.
  • INGREDIENT FOR GRAVY
  • Dice cut capsicum green & yellow 1 cup, dice cut onion 1/2 cup, Chopped garlic shoot 1/2 cup, Vinegar 2 tbsp, Chopped green chilli 1 tbsp, Soya sauce 2 tbsp, Green chilli sauce 1 tbsp, 1 tbsp Corn flour dissolved in 1 cup water, Salt to taste, Garlic paste 2 tbsp, Oil 2 tbsp.

Directions

  1. 1
    {"0":"PROCESS","2":"Strain soya granule and drain out the water","3":"Mix all ingredients of chilli balls except oil with soya granule","4":"Heat oil in a wok, make medium size balls and deep fry","5":"Place balls on a paper towel to drain out extra oil, keep aside","6":"For preparing gravy, heat 2 tbsp oil in another pan","7":"Add capsicum and onion, stir fry","8":"Add garlic paste and green chilli, cook for 2 minutes","9":"Add 1\/2 cup water and all sauces","10":"Add chilli balls and cover the pan for 3 minutes","11":"Add salt and 1\/2 tbsp sugar (optional) and garlic shoot","12":"Add water and corn flour mixture, stir well carefully for few seconds","13":"Serve with fried rice"}

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