12 Hour Salad
6 ingredients
2 steps
Ingredients
- 2 c. sauerkraut (1 lb. can)
- 1/2 c. sugar
- 1/2 c. onion
- 1/2 c. thinly sliced celery
- 1/2 c. thin strips green peppers
- 1/2 c. shredded carrot
Directions
-
1Cut sauerkraut into small pieces and mix with sugar and stand 30 minutes.
-
2Add the rest of the ingredients and cover tightly; refrigerate for 12 hours.
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