Brownie Bottom Pudding Pie

Name: Brownie Bottom Pudding Pie
Ingredients: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 1/4 cup (1/2 stick) butter or margarine; 3/4 cup sugar; 2 eggs; 1 tsp. vanilla; 1/2 cup flour; 1/2 cup chopped PLANTERS Pecans; 2-1/2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; Grated BAKER'S Semi-Sweet Chocolate (optional)

11 ingredients

17 steps

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/2 cup chopped PLANTERS Pecans
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Grated BAKER'S Semi-Sweet Chocolate (optional)

Directions

1

Preheat oven to 350F.
2

Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
3

Stir until chocolate is completely melted.
4

Add sugar, eggs and vanilla; mix until well blended.
5

Stir in flour and nuts.
6

Spread into greased 9-inch pie plate.
7

Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs.
8

DO NOT OVERBAKE.
9

Cool completely on wire rack.
10

Pour milk into large bowl.
11

Add dry pudding mixes.
12

Beat with wire whisk 2 minutes.
13

Let stand 2 minutes.
14

Spread over pie.
15

Top with whipped topping; sprinkle with grated chocolate.
16

Refrigerate until ready to serve.
17

Store leftover pie in refrigerator.