12-Hour Salad

10 ingredients
2 steps

Ingredients

  • 8 cups torn mixed salad greens
  • 1-1/2 cups chopped celery
  • 2 medium green peppers, chopped
  • 1 medium red onion, chopped
  • 2-1/2 cups frozen peas (about 10 ounces), thawed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1 cup shredded cheddar cheese
  • 1/2 pound bacon strips, cooked and crumbled

Directions

  1. 1
    Place greens in a 3-qt. bowl or 13x9-in. dish. Layer with celery, peppers, onion and peas.
  2. 2
    Mix mayonnaise, sour cream and sugar; spread over top. Sprinkle with cheese and bacon. Refrigerate, covered, 12 hours or overnight.

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