Deviled Eggs
4 ingredients
1 steps
Ingredients
- 1/2 teaspoon dry mustard 1/4 teaspoon salt
- dash of cayenne pepper 2 Tablespoons milk
- 1 Tablespoon soft butter
- 1 teaspoon vinegar or lemon juice
Directions
-
1["Peel and chill 4 hard-boiled eggs. Using a narrow, sharp-pointed knife, mark a sawtooth line lengthwise around each egg. Mark points evenly, 1/2\" long. Carefully cut down through the marked line to yolk of egg
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