12 Hour Slaw

8 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 2 large red onions, thinly sliced into rings
  • 3/4 c. sugar
  • 3/4 c. oil
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1 c. red wine vinegar
  • 2 Tbsp. sugar

Directions

  1. 1
    Alternate layers of cabbage and onions in bowl.
  2. 2
    Sprinkle with 3/4 cup sugar; do not mix!
  3. 3
    Bring vinegar, oil, 2 tablespoons of sugar, celery seed and salt to a boil in saucepan.
  4. 4
    Pour over layers; do not mix.
  5. 5
    Chill for 12 hours or longer.
  6. 6
    Drain to serve.

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