121 Whipped Cream

3 ingredients
2 steps

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  2. 2
    Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

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