Chicken Plus Salad

6 ingredients
3 steps

Ingredients

  • 2 whole Chicken Breasts
  • 4 whole Hard Cooked Eggs
  • 1/2 whole Onion
  • 2 stalks Celery
  • 1/2 cups Pecans
  • 1 cup Mayonnaise

Directions

  1. 1
    Poach whole chicken breasts in water. Hard cook the eggs.
  2. 2
    Cool, debone and shred chicken. Cool, peel and chop eggs. Chop onion and celery. Add chopped pecans. Add mayo and stir.
  3. 3
    I serve this on pita bread as a sandwich and on crackers or bagel crisps as an appetizer. It would also be tasty on lettuce leaves.

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