123 Chocolate Dessert

Directions

1. 1
   Spread 3 cups of the broken cookie pieces in the bottom of a 9 x 13 inch baking dish.
2. 2
   In a large mixing bowl, fold in the whipping cream with the chocolate pudding.
3. 3
   Spread mixture evenly over the cookie crumbs.
4. 4
   Top with the remaining cookie pieces.
5. 5
   Refrigerate until firm.
6. 6
   Yield is estimated.
7. 7
   Prep time does not apply to homemade pudding or whipping cream, if using in this recipe.