Roasted Potatoes

9 ingredients
7 steps

Ingredients

  • 2 lbs red potatoes, cut in 1 1/2 to 2-inch chunks
  • 1 large sweet onion, cut in large chunks
  • 4 -5 garlic cloves, smashed and minced
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1 dash dried marjoram or 1 dash basil
  • 3 tablespoons olive oil

Directions

  1. 1
    Line a large shallow baking pan with foil;
  2. 2
    spray with cooking spray or lightly grease.
  3. 3
    Heat oven to 400°.
  4. 4
    Combine all ingredients in a large bowl or food storage bag;
  5. 5
    toss to coat thoroughly.
  6. 6
    Arrange in the baking pan and bake for 30 to 40 minutes,
  7. 7
    until potatoes are tender and nicely browned.

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