Roasted Potatoes
9 ingredients
7 steps
Ingredients
- 2 lbs red potatoes, cut in 1 1/2 to 2-inch chunks
- 1 large sweet onion, cut in large chunks
- 4 -5 garlic cloves, smashed and minced
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried thyme
- 1 dash dried marjoram or 1 dash basil
- 3 tablespoons olive oil
Directions
-
1Line a large shallow baking pan with foil;
-
2spray with cooking spray or lightly grease.
-
3Heat oven to 400°.
-
4Combine all ingredients in a large bowl or food storage bag;
-
5toss to coat thoroughly.
-
6Arrange in the baking pan and bake for 30 to 40 minutes,
-
7until potatoes are tender and nicely browned.
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