125 Year-Old Black Walnut Pound Cake

10 ingredients
11 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs (room temperature)
  • 1 tsp. rum flavoring
  • 1 tsp. vanilla flavoring
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 1/2 c. black walnuts, chopped

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease tube pan.
  3. 3
    Cream together butter and shortening; mix in sugar well.
  4. 4
    Add one egg at a time.
  5. 5
    Add flavorings.
  6. 6
    Mix in flour, a little at a time.
  7. 7
    Mix well.
  8. 8
    Add milk and nuts.
  9. 9
    Mix all ingredients well.
  10. 10
    Pour into tube pan.
  11. 11
    Bake 1 hour and 15 minutes.

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