14 Carat Cake

12 ingredients
6 steps

Ingredients

  • 2 c. sifted plain flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1/2 c. chopped nuts
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. shredded carrots
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 1 (3 1/2 oz.) can flaked coconut

Directions

  1. 1
    Sift flour, baking powder, soda, salt and cinnamon.
  2. 2
    Add sugar, oil and eggs.
  3. 3
    Beat at medium speed for 1 minute.
  4. 4
    Stir in carrots, pineapple, nuts and coconut.
  5. 5
    Divide between 3 greased and floured 9-inch cake pans.
  6. 6
    Bake in 350° oven for 40 minutes.

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