Danish Apple Cake

Name: Danish Apple Cake
Ingredients: 12 cup all-purpose flour; 1 teaspoon baking powder; 14 teaspoon salt; 34 cup granulated sugar; 3 tablespoons sweet unsalted butter, melted slightly; 1 large egg, lightly beaten; 1 cup peeled cored chopped apple; 34 cup pecans, chopped; 1 teaspoon vanilla extract; 1 cup cheddar cheese, shredded; 1 (16 ounce) package Cool Whip

11 ingredients

6 steps

Ingredients

12 cup all-purpose flour
1 teaspoon baking powder
14 teaspoon salt
34 cup granulated sugar
3 tablespoons sweet unsalted butter, melted slightly
1 large egg, lightly beaten
1 cup peeled cored chopped apple
34 cup pecans, chopped
1 teaspoon vanilla extract
1 cup cheddar cheese, shredded
1 (16 ounce) package Cool Whip

Directions

1

Heat oven to 350 degrees F. Grease well a 9-inch square glass baking dish.
2

Mix together dry ingredients.
3

Stir in slightly melted butter.
4

Add beaten egg, apples, nuts and vanilla extract; stir to combine.
5

Bake 30 minutes in prepared pan or until a wooden pick tests done.
6

Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.