14 Carrots

9 ingredients
5 steps

Ingredients

  • 14 carrots, sliced
  • 1 1/4 lb. margarine
  • 1 medium chopped onion
  • 1/4 c. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 c. milk
  • 1 lb. Velveeta cheese
  • 2 c. bread crumbs

Directions

  1. 1
    Cook carrots.
  2. 2
    Make a sauce of rest of the ingredients, but crumbs and pour over carrots in casserole dish.
  3. 3
    Mix 1/4 cup margarine with bread crumbs and put over sauce and carrots.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Serves 10.

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