Egg Biscuits

Directions

1. 1
   Preheat oven to 350.
2. 2
   Combine all dry ingredients in large bowl.
3. 3
   Beat eggs together with buttermilk and sour cream in a smaller bowl.
4. 4
   Slowly add the liquid mixture to dry, mixing as one would pie crust.
5. 5
   Stop adding liquid when the consistency is like that of a fairly soft pie dough.
6. 6
   Roll the dough out to about 3/4 inch.
7. 7
   Cut into biscuits.
8. 8
   Bake for 15 minutes or until well browned.